Every country has national dishes, foods that are unique to that country and that culture. All-inclusive Dominican Republic villas in particular take no exception, and the cuisine which is most representative of this lovely Caribbean island nation includes these delicious must-try dishes. Here’s a list of the tastiest typical foods the Dominican Republic has to offer:
La Comida – Rice, red beans and meat. It is a staple in island cooking, quite simple to prepare and delicious to eat.
Sancocho – a combination of pork, beef and chicken along with a variety of local vegetables such as plantains and yucca.
Kipe – small, deep-fried ball of seasoned beef, served warm alone or as part of an appetizer plate.
Mangu- mashed plantains serve as the base of the dish, topped with sautéed onions, sliced salami and either fried or scrambled eggs.
Pollo Guisado – a stew simmering with chicken, peppers, carrots, onions, potatoes, olives and tomatoes.